Sunday, October 9, 2022

Jaipur Journals- The round Dosas

 The first time I tried making Dosas is when I got a little help from Vaishnavi about how to prepare the batter. I tried for the first time and I did a decent job. Next time, in Uttarkashi, I was asked to make Dosas, as I seemed to be authentic South Indian, who could get Dosas in real shape and taste. 

Sonia & Monu encouraged me to try out. I mixed the proportions but, in revesre.  Krishna  walked in as the saviour, corrected the proportions and got the Dosas, right. The Golden brown Dosas. Thinking of the Dosas, I got reminded of Shreya who made Tomato Chutney and Dosa, when I was at her home last time. 

I immediately got the batter and tomatoes. Fried them, put them in mixi jar and made a Tomato chutney. Opening the batter, I was optimistic about Dosas turning right. After 40 days break, I reentered the kitchen to cook. It's been long time since I cooked. I tried to put the batter and spread it round. Spreaded it right but, the batter got stuck to the pan. 

First two attempts were a failure. After that, I got soft, golden brown Dosas. I had them with tomato chutney and I could think of the Dosas I ate at Shreya's home. Tasting Tomato Chutney, I could think of the Idlies, I used to eat in Vellore, in 2007. 

What a way to end the day with tummy filling Dosas. Glad I started to cook again. 

I realised that if we eat home cooked food, there's less chance of eating extra. I'll try my best to cook food rather than order food from outside. 



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