Srujan, my college friend said he enjoys eating Ghevar. "Now it feels like Sankranthi. All time favourite Ghevar." He is currently living in US and tried cooking Ghevar. I assumed, he met some Rajasthani friend who may introduced to this cuisine.
"I'm having it in Tandur since my childhood mama." He replied. Ghevar is a Rajasthani cuisine, specially a dish relished during Teej and Raksha Bandhan festivals.
Curious of how the Rajasthani dish travelled all the way to Telangana. I thought, some Marwari has started it but, just got to know that seventy years ago, a telugu person from Tandur learnt it while he was in Rajasthan, relocated to hometown and his family has been cooking it since.
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